Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp

MAINS, Fish, Seafood & Shellfish

Chinese noodles roasted with vegetables and garnish with pan seared shrimps.

Ingredients

Recipe for 4 persons

For the noodles

24 Unit(s)
Peeled medium shrimps
100 Gr
Snow peas
200 Gr
Shiitake
20 Gr
Fresh ginger
1 Unit(s)
Lime
200 Gr
Chinese noodles
2 Unit(s)
Carrot
5 Ml
Chili flakes
20 Ml
Fish sauce nuoc-mâm
100 Ml
Water
10 Leaf(ves)
Basil
2 Clove(s)
Garlic
20 Ml
Rice vinegar
  • Olive oil
  • Salt and pepper
Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp

Preparation time: 30 min

  • For the preparations

    Wash the vegetables except the mushrooms. Bring some water to boil in a big pot. Peel and cut the carrots and dice it 1 cm size. Remove the mushrooms stemps and mince the top. Mix the mushrooms and the carrots together. Mince the snow peas. Peel and shred the ginger. Mince the garlic. Chop the basil.

  • For the noodles

    In a hot wok with a drizzle of olive oil, sear the carrots and the mushrooms with a pinch of salt. Cook them 3 minutes and add 1/2 cup of water. When there's no more water, add the peas, the ginger, the garlic and the basil. Cook it on medium heat for 5 minutes. Cook the noodles in the pot of boiling water. In a hot pan, with a drizzle of olive oil, sear the noodles for two minutes, add the vegetables, the lime juice, the chili flakes, the nuoc-mâm sauce and the rice vinegar. In the same pan, put some olive oil again and cook the shrimp 3 minutes on high heat with a pinch of salt.

  • For the platting

    In a bowl plate, put the noodles and the vegetables, top it with the shrimp and finish with the basil.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Tuesday, December 10th 18:00 to 21:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Culinary journey in Singapore

  • Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp
  • Lemongrass and lime marinated beef salad with fresh herbs
  • Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |
More information
14 / 14

100 $ / pers.
0 places disponibles

Share this unique and tasty
experience

Private and Corporate Events