Chicken curry with basmati rice
Chicken curry served with basmati rice perfumed with cardamom.
IngredientsRecipe for 4 persons
For the chicken
For the rice
- Vegetable oil
- Salt and pepper
Preparation time: 30.00 min
Chop the onions. Chop the garlic and the coriander. Cut the chicken in big cubes. Smash the cardamom grains. Dice the peppers, peel and shred the ginger.
- For the chicken curry
Sweat the onions. Add the chicken, the garlic, the cumin and the curry. Let it colour. Deglaze with the chicken broth and let reduce lightly. Add the coco milk and the ginger then cook 5 minutes or until the chicken is cooked. Season.
- For the rice
Sweat the onions and peppers. Add the rice and the cardamom. Add the chicken broth. Let it boil for 10 minutes then cover it and let it rest for 10 minutes.
Make a little round of rice in the plate. Put the chicken in a little bowl on the side and decorate with the coriander.
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