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Chicken curry with basmati rice

Mains, Poultry

Chicken curry served with basmati rice perfumed with cardamom.


Recipe for 4 persons

For the chicken

6 Unit(s)
Chicken thigh
1 Unit(s)
White onion
1 Tbsp
Curry powder
150 Ml
Chicken stock
1 Unit(s)
3 Sprig(s)
Fresh cilantro
200 Ml
Coconut milk
50 Gr
Fresh ginger
1 Tsp
Cumin powder

For the rice

250 Gr
Basmati rice
1 Unit(s)
White onion
3 Grape(s)
Cardamom seeds
400 Ml
Chicken stock
1 Half
Yellow pepper
1 Half
Red pepper
  • Vegetable oil
  • Salt and pepper
Chicken curry with basmati rice

Preparation time: 30.00 min

  • Preparations

    Chop the onions. Chop the garlic and the coriander. Cut the chicken in big cubes. Smash the cardamom grains. Dice the peppers, peel and shred the ginger.

  • For the chicken curry

    Sweat the onions. Add the chicken, the garlic, the cumin and the curry. Let it colour. Deglaze with the chicken broth and let reduce lightly. Add the coco milk and the ginger then cook 5 minutes or until the chicken is cooked. Season.

  • For the rice

    Sweat the onions and peppers. Add the rice and the cardamom. Add the chicken broth. Let it boil for 10 minutes then cover it and let it rest for 10 minutes.

  • Finishing

    Make a little round of rice in the plate. Put the chicken in a little bowl on the side and decorate with the coriander.

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