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Chocolate capuccino and white chocolate foam

Another way to have a capuccino


Recipe for 4 persons

For the white chocolate foam

250 Gr
White chocolate
500 Gr
3 Unit(s)

For the ganache

600 Gr
Cream 35%
300 Gr
Dark chocolate
40 Gr

Preparation time: 60 min

  • For the foam
    Put the gelatin in a bowl of cold water.In a pan, bring the milk to boil, add the gelatin and pour it on the white chocolate, and mix it to get it smooth.Cool it down on a ice bath, put it in a syphon, empty 2 to 3 cartridge of gaz inside, shake it and keep in the fridge.
  • For the ganache
    In a pan, bring the cream to boil, pour it on the chocolate with the butter, stir it well and share it in expresso cup. Reserve it in the fridge.As soon as it's cold, put the white chocolate foam on the top and serve it.

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