Preview

Chocolate capuccino and white chocolate foam

Another way to have a capuccino

Ingredients

Recipe for 4 persons

For the white chocolate foam

250 Gr

White chocolate

500 Gr

Milk

3 Unit(s)

Gelatin

For the ganache

600 Gr

Cream 35%

300 Gr

Dark chocolate

40 Gr

Butter

Preparation time: 60 min

For the foam
Put the gelatin in a bowl of cold water.In a pan, bring the milk to boil, add the gelatin and pour it on the white chocolate, and mix it to get it smooth.Cool it down on a ice bath, put it in a syphon, empty 2 to 3 cartridge of gaz inside, shake it and keep in the fridge.
For the ganache
In a pan, bring the cream to boil, pour it on the chocolate with the butter, stir it well and share it in expresso cup. Reserve it in the fridge.As soon as it's cold, put the white chocolate foam on the top and serve it.

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