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Pork loin cooked with blond beer, oven cooked potatoes, sour cream with shallots, garlic and fresh herbs

Mains, Pork

A dish to protect you from the winter time.


Recipe for 4 persons

For the pork loin

800 Gr
Pork roast
350 Ml
Blond beer
2 Unit(s)
2 Unit(s)
Bay leaf
2 Unit(s)
2 Unit(s)

For the oven cooked potatoes

4 Unit(s)
250 Ml
Sour cream
1 Unit(s)
1 Unit(s)
6 Sprig(s)
3 Sprig(s)
50 Gr
  • Vegetable oil
  • Salt and pepper

Preparation time: 75.00 min

  • For the preparations
    Peel and minced the onions and the carrots.Cut the shallots finely, chop the garlic, the parsley and the chive.Wash the potatoes.
  • For the pork loin
    Put some salt and pepper all around the loin.In a hot iron pot with vegetable oil, roast the loin all around, take it of the heat, put the rest of the ingredients.Cover it, and cook it in the oven for 1h15 minutes, until it's cooked.
  • For the oven cooked potatoes
    Cut 4 sheets of aluminium foil, in each one put a potatoes and do a deep cross with a knife on the top. Put a spoon of butter, a pinch of sea salt and fresh crack pepper. Put it on a backing tray and close it, and cook it in the oven for 45 minutes.In a bowl, put the sour cream and the rest of the ingredients, salt and pepper and mix it well.
  • For the platting
    Slice the pork loin, in a plate, put a potatoes, garnish it with the cream. Put two slices of loin on the side and top it with the cooking sauce.
You could spice the cream a little beat, with adding some horseradish.

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