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Glass of cheesecake with spiced biscuits without cooking, coulis of red berries

Cake with cream cheese, red berries coulis, spiced biscuit.

Ingredients

Recipe for 12 tapas

For the cream

225 Gr
Cream cheese
120 Ml
35% whipping cream
75 Gr
Sugar

For the coulis

150 Gr
Frozen berries
30 Gr
Sugar

For the decoration

3 Unit(s)
Speculoos biscuits

Preparation time: 30 min

  • Assembly

    Pour the cream into glass cups. Add a few coulis of red berries and some pieces of spiced biscuits. Reserve it in the fridge.

  • For the red berries coulis

    Put fruits and sugar together in a pan and let cook 5 minutes. Mix with a hand mixer. Cool it down.

  • For the cream

    Whip the cheese and the sugar together. Add the whipped cream to this mix by folding. Reserve it in a pastry pocket with a fluted cartridge.

  • Preparation

    Whip the cream. Crush the spiced biscuit to reduce it in small pieces.

You can use this recipe to make a cake. In that case instead of putting speculoos on the top we shall mix it with a little soft butter to make a dough which will be used as base for the cake.

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