Glass of cheesecake with spiced biscuits without cooking, coulis of red berries
Cake with cream cheese, red berries coulis, spiced biscuit.
IngredientsRecipe for 12 tapas
For the cream
For the coulis
For the decoration
Preparation time: 30 min
Pour the cream into glass cups. Add a few coulis of red berries and some pieces of spiced biscuits. Reserve it in the fridge.
- For the red berries coulis
Put fruits and sugar together in a pan and let cook 5 minutes. Mix with a hand mixer. Cool it down.
- For the cream
Whip the cheese and the sugar together. Add the whipped cream to this mix by folding. Reserve it in a pastry pocket with a fluted cartridge.
Whip the cream. Crush the spiced biscuit to reduce it in small pieces.
You can use this recipe to make a cake. In that case instead of putting speculoos on the top we shall mix it with a little soft butter to make a dough which will be used as base for the cake.