Preview

Glass of cheesecake with spiced biscuits without cooking, coulis of red berries

Cake with cream cheese, red berries coulis, spiced biscuit.

Note

You can use this recipe to make a cake. In that case instead of putting speculoos on the top we shall mix it with a little soft butter to make a dough which will be used as base for the cake.

Ingredients

Recipe for 12 tapas

For the cream

225 Gr

Cream cheese

120 Ml

35% whipping cream

75 Gr

Sugar

For the coulis

150 Gr

Frozen berries

30 Gr

Sugar

For the decoration

3 Unit(s)

Speculoos biscuits

Preparation time: 30 min

Assembly

Pour the cream into glass cups. Add a few coulis of red berries and some pieces of spiced biscuits. Reserve it in the fridge.
For the red berries coulis

Put fruits and sugar together in a pan and let cook 5 minutes. Mix with a hand mixer. Cool it down.
For the cream

Whip the cheese and the sugar together. Add the whipped cream to this mix by folding. Reserve it in a pastry pocket with a fluted cartridge.
Preparation

Whip the cream. Crush the spiced biscuit to reduce it in small pieces.

You can use this recipe to make a cake. In that case instead of putting speculoos on the top we shall mix it with a little soft butter to make a dough which will be used as base for the cake.

Cooking schedule