Pears clafoutis with caramel tiles
A nice dessert for the fall time.
IngredientsRecipe for 4 persons
For the clafoutis
For the caramel
For the tart shell
Preparation time: 45 min
- For the preparationWash, peel, empty and diced the pears.
- For the clafoutisIn a bowl, put first the dry ingredients, make a hole in the middle and break the eggs inside it, wisk it gently first and faster then, making sure that the mix will be smooth. Add the cream and the milk.Put the butter (10g) and the flour (10g) in the tart shell, put the pears and pour the dough on the top.Cook it in the oven for 20 to 25 minutes.
- For the caramelIn a sauce pan, melt the sugar on medium heat until you get the caramel, lay it on a silpat, and cool it down. When it's cold, break it in big pieces, reserve it.
- For the plattingUnmold the clafoutis still warm, sprinkle the icing sugar on the top and decorate it with the chunk of caramel.
You could for exemple use appels instead of pears.