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Pears clafoutis with caramel tiles

A nice dessert for the fall time.


Recipe for 4 persons

For the clafoutis

4 Unit(s)
30 Gr
Almond powder
90 Gr
125 Ml
100 Gr
Wheat flour
4 Unit(s)
125 Ml
Cream 35%
20 Gr
Icing sugar

For the caramel

125 Gr

For the tart shell

10 Gr
Wheat flour
10 Gr

Preparation time: 45 min

  • For the preparation
    Wash, peel, empty and diced the pears.
  • For the clafoutis
    In a bowl, put first the dry ingredients, make a hole in the middle and break the eggs inside it, wisk it gently first and faster then, making sure that the mix will be smooth. Add the cream and the milk.Put the butter (10g) and the flour (10g) in the tart shell, put the pears and pour the dough on the top.Cook it in the oven for 20 to 25 minutes.
  • For the caramel
    In a sauce pan, melt the sugar on medium heat until you get the caramel, lay it on a silpat, and cool it down. When it's cold, break it in big pieces, reserve it.
  • For the platting
    Unmold the clafoutis still warm, sprinkle the icing sugar on the top and decorate it with the chunk of caramel.
You could for exemple use appels instead of pears.

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