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Pears clafoutis with caramel tiles

Fruits, Biscuit Dough, Cream

A nice dessert for the fall time.

Note

You could for exemple use appels instead of pears.

Ingredients

Recipe for 4 persons

For the clafoutis

4 Unit(s)
Pear
65 Gr
Almond powder
75 Gr
Sugar
10 Gr
Cornstarch
1 Unit(s)
Egg
1 Unit(s)
Egg yolk
65 Ml
Cream 35%
1 Pinch(es)
Salt
20 Gr
Icing sugar

For the caramel

125 Gr
Sugar

For the tart shell

10 Gr
Flour
10 Gr
Butter

Preparation time: 45.00 min

  • For the preparation
  • For the clafoutis
  • For the caramel

    In a sauce pan, melt the sugar on medium heat until you get the caramel, lay it on a silpat, and cool it down. When it's cold, break it in big pieces, reserve it.

  • For the platting

    Unmold the clafoutis still warm, sprinkle the icing sugar on the top and decorate it with the chunk of caramel.

You could for exemple use appels instead of pears.

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