Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio
Pineapple skewers coated with a nice orange juice caramel, with a thick banana smoothie garnished with grilled pistachio.
IngredientsRecipe for 4 persons
For the skewers
For the smoothie
Preparation time: 30 min
- For the platting
In a bowl, place two spoons of smoothie, two skewers on the top and garnish with the roasted pistachio.
- For the smoothie
Put the banana, the sugar, the vanilla and the yogurt in the blender. Smooth it with the orange juice slowly, you should keep a thick consistency, we don't want it to be too liquid.
- For the skewers
In a pan, melt the sugar to get a light caramel, add the skewers and caramelize them then deglaze with the orange juice. Make sure you have a thick consistency and really coat the skewers. Keep warm on very low.
- For the preparation
Peel and cut the pineapple in 4 pieces lengthwise, then cut the quarters in half, to get 8 pieces. Stick the skewers in one side of the pieces to get a lollypop. Crush the pistachios and roast them in the oven for 4 minutes. Peel and cut the bananas in pieces.
You could switch the fruits for the skewers or for the smoothie.