Preview

Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |

Pineapple skewers coated with a nice orange juice caramel, with a thick banana smoothie garnished with grilled pistachio.

Note

You could switch the fruits for the skewers or for the smoothie.

Ingredients

Recipe for 12 tapas

For the skewers

0.50 Unit(s)

Pineapple

100 Gr

Sugar

120 Ml

Orange juice

50 Gr

Pistachios

For the smoothie

4 Unit(s)

Banana

200 Gr

Plain yogurt 10%

15 Ml

Vanilla extract

50 Gr

Sugar

800 Ml

Orange juice

Preparation time: 30 min

For the platting

In a bowl, place two spoons of smoothie, two skewers on the top and garnish with the roasted pistachio.
For the smoothie

Put the banana, the sugar, the vanilla and the yogurt in the blender. Smooth it with the orange juice slowly, you should keep a thick consistency, we don't want it to be too liquid.
For the skewers

In a pan, melt the sugar to get a light caramel, add the skewers and caramelize them then deglaze with the orange juice. Make sure you have a thick consistency and really coat the skewers. Keep warm on very low.
For the preparation

Peel and cut the pineapple in 4 pieces lengthwise, then cut the quarters in half, to get 8 pieces. Stick the skewers in one side of the pieces to get a lollypop. Crush the pistachios and roast them in the oven for 4 minutes. Peel and cut the bananas in pieces.