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Pineapple and figues tatin, with vanilla ice cream

How could we find carabean flavor in Britain.
Note You can use plenny different fruit for the tatin.


Recipe for 4 persons

For the Tatin

0.50 Unit(s)
Puff pastry
0.50 Unit(s)
8 Unit(s)
Dry figs
1 Unit(s)
Madagascar vanilla
200 Gr
4 Scoop(s)
Vanilla ice cream

Preparation time: 30.00 min

  • For the preparations
    Peel and cut the pineapple in small cubes.Cut the figs in small cubes.Cut 4 circles of puff pastry of the size of the shells.Cut the vanilla in half, and remove the seeds.
  • For the tatin
    In a dry pan, melt the sugar on medium heat to realize a nice golden brown caramel.Add the vanilla seeds and the cubes of pineapple, caramilize it for 2 to 3 minutes, remove from the stove, add the figs, and let it cool down a little bit.In 4 individual shells, share the fruits, put the puff pastry on the top.Make some little in the pastry with a fork and put it in the oven for 20 minutes.
  • For the platting
    Take the tatin out of the oven, and let it cool down a little bit.Flip it in the center of a desert plate, the ice cream scoop on the top, and garnish all around with some nuts (almond, pistachio)
You can use plenny different fruit for the tatin.

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