Provencal way chicken casserole, fried zucchini with tyme
IngredientsRecipe for 4 persons
For the chicken casserole
For the zucchini
- Salt and pepper
- Olive oil
- Vegetable oil
Preparation time: 60.00 min
- For the preparationsDiced the onions and the peppers finely.Chop the garlic and the tyme.Cut the chicken thighs in 6 pieces.Cut the zucchinis in half centimetres slices.
- For the chicken casseroleIn a big hot pan with vegetable oil, seared the chicken until coloration and reserve it, in the same pan, seared the vegetables and add the aromatics herbs.Put the chicken stock and the tomatoes paste, cook it for 20 minutes, add the chicken and cook it 10 minutes more.
- For the zucchinisIn a hot pan with oliv oil, seared the zucchinis with the tyme until tender, add salt and pepper.
- For the plattingOn a plate put a small casserole with the chicken inside and the zucchinis on the side, don't have any hesitation to decorate with a fresh herb.