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Halibut curry, with basmati rice

Indian flavors, going around a nice white flesh fish.
Note You could also use green or yellow curry paste.


Recipe for 4 persons

For the halibut curry

600 Gr
1 Unit(s)
Jalapeno pepper
1 Unit(s)
1 Unit(s)
White onion
1 Unit(s)
Red pepper
2 Unit(s)
15 Ml
Red cari paste
200 Ml
Coconut milk
15 Ml
Fresh ginger
0.25 Bunch(es)
Fresh cilantro

For the rice

200 Gr
Basmati rice
4 Unit(s)
Italian tomatoes
  • Salt and pepper
  • Olive oil
  • Vegetable oil

Preparation time: 30 min

  • For the preparations
    Cut the onions, the pepper and the jalapeno into small cubes.Chop the garlic, the ginger and the cilantro.Cut the fish into big cubes.Cut the tomatoes flesh into small cubes.Cut the lime in 4 quarter.
  • For the fish
    In a bowl, put the fish with some olive oil, the jalapeno, some salt and mix it.In a hot pan with vegetable oil, sweat the onion, add the Ginger, the red pepper, the garlic and the curry paste.Cook it for 2 to 3 minutes, add the coconut milk and bring it to boil, let it cook until it get lightly thick.Put the fish pieces on a baking tray with a parchement paper and cook it in the oven for 6 minutes before platting.
  • For the rice
    In a big pot of salty boiling water, cook the rice for 20 minutes.Strain it, add the tomatoes cubes, a drizzle of oliv oil, salt and pepper.
  • For the platting
    In a bowl plate, put some rice with a ring bowl in the middle of the plate, the pieces of fish around and the sauce between the fish pieces, finish with the cilantro and the lime for the decoration.
You could also use green or yellow curry paste.

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