Halibut curry, with basmati rice
IngredientsRecipe for 4 persons
For the halibut curry
For the rice
- Salt and pepper
- Olive oil
- Vegetable oil
Preparation time: 30.00 min
- For the preparationsCut the onions, the pepper and the jalapeno into small cubes.Chop the garlic, the ginger and the cilantro.Cut the fish into big cubes.Cut the tomatoes flesh into small cubes.Cut the lime in 4 quarter.
- For the fishIn a bowl, put the fish with some olive oil, the jalapeno, some salt and mix it.In a hot pan with vegetable oil, sweat the onion, add the Ginger, the red pepper, the garlic and the curry paste.Cook it for 2 to 3 minutes, add the coconut milk and bring it to boil, let it cook until it get lightly thick.Put the fish pieces on a baking tray with a parchement paper and cook it in the oven for 6 minutes before platting.
- For the riceIn a big pot of salty boiling water, cook the rice for 20 minutes.Strain it, add the tomatoes cubes, a drizzle of oliv oil, salt and pepper.
- For the plattingIn a bowl plate, put some rice with a ring bowl in the middle of the plate, the pieces of fish around and the sauce between the fish pieces, finish with the cilantro and the lime for the decoration.