ATELIERS & SAVEURS

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Makrel Fwite

Original and ingredients

An original cocktail with agricol rum....

Ingredients

Recipe for 1

For the cocktail

0.75 Oz

Lime juice

1 Oz

Rougaille sausage syrup

1.50 Oz

St james rum

1 Sprig(s)

Rosemary

1 Unit(s)

Hot chili pepper(s)

1 Oz

Guava juice

For the rougail sausage syrup

5 Unit(s)

Cherry tomato(es)

1 Unit(s)

Onion

2 Unit(s)

Veggie sausage

2 Tbsp

Tomato paste

2 Tbsp

Soy sauce

1 Tbsp

Rice vinegar

250 Gr

Cassonade

300 Ml

Water

2 Pinch(es)

Chili powder

2 Sprig(s)

Thyme

3 Drop(s)

Liquid smoke

1 Turn(s)

Black pepper

Ice

Makrel Fwite

For the cocktail

In a shaker pour all the ingredients.

Add ice and shake vigorously for 8 to 10 seconds.

Strain into an Old Fashioned glass.

Put a large ice cube in the glass.

Cheers !
For the syrup

In a saucepan, gently sauté the onion pieces, garlic, and tomatoes in a little water (without oil) for 5 to 7 minutes.

Add the chopped sausages, tomato paste, thyme, sugar, water, soy sauce, vinegar, and chili powder.

Simmer over low heat with the water for 15 to 20 minutes, to infuse and reduce slightly.

Remove the solid pieces (sausage, herbs) and strain the liquid through a fine sieve.

Let cool and bottle.

Storage: 15 days in the refrigerator in a sterile bottle.

Cocktails glasses

Champagne coupe

Method of preparation

Shaker

Place a slice of lime and a burnt ``bird`` pepper

Cocktails classes

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