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Ti’Banan Flambé

Original and ingredients

A cocktail with island flavors...

Ingredients

Recipe for 1

For the cocktail

0.50 Oz

Lime juice

0.75 Oz

Caramel & cinamon syrup

1.50 Oz

3 rivières rhum

Plantain mousse

2 Unit(s)

Plantain banana

150 Ml

35% cream

50 Ml

Milk

1 Tbsp

White sugar

1 Tsp

Lime juice

Ice

Ti’Banan Flambé

For the cocktail

In a shaker pour all the ingredients.

Add ice and shake vigorously for 8 to 10 seconds.

Strain into a coupette glass.

Cheers !
Peel the bananas, cut them into slices, and soak them in rum.

Cook the bananas with the cream, milk, sugar, salt, and lime juice.

Blend until smooth and lump-free.

Strain the mixture through a fine sieve or strainer.

Pour the strained mixture into the siphon.

Close tightly, insert 2 gas cartridges, and shake vigorously upside down for a few seconds.

Leave the siphon to rest in the refrigerator for at least 2 hours to allow the espuma to set properly.

Cocktails glasses

Champagne coupe

Method of preparation

Shaker

Top the glass with a foam of flambeed bananas and add a skewer of flambeed bananas......

Cocktails classes

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