Preview

Gin Fizz de Lévis

Daïquiri

A perfect drink for your apéro

Ingredients

Recipe for 1 cocktail

Cocktail

0.50 Oz
Lemon juice
0.50 Oz
Orange & rosemary syrup
1 Oz
Egg white
1 Oz
Kepler k gin
2 Oz
1642 tonic

Orange & rosemary syrup

2 Unit(s)
Orange
300 Gr
Sugar
500 Ml
Water
1 Sprig(s)
Rosemary
Gin Fizz de Lévis
  • Cocktail

     

    Place a sprig of rosemary on a wooden board.

    With a torch, burn it and cover it with your glass.

    In a shaker, pour all the ingredients out, except the Tonic.

    Make a dry shake for 8 to 10 seconds.

    Add ice and shake well for 8 to 10 seconds.

    Strain into a Fizz glass.

    Add the rosemary ice.

    Top with the 1642 Tonic.

    Stirr gentely with a mixing spoon.

    Cheers !

     

     

     

     

     

  • Orange & rosemary syrup

     

    Prepare oranges: Wash oranges well. Finely grate the zest without reaching the white (bitter) part. Then squeeze the oranges to extract the juice.
    Heat the mixture: In a saucepan, combine the water, sugar, orange zest, juice and rosemary sprig. Heat over low heat, stirring gently, until the sugar has dissolved. Bring to the boil, then simmer for 10-15 minutes over medium heat.
    Filter and bottle: Remove the pan from the heat and allow to cool slightly. Strain the syrup through a fine sieve or clean cloth. Pour into a clean, airtight bottle.

Cocktails glasses

  • Fizz glass
    Fizz glass

Method of preparation

  • Shaker
    Shaker

Squeeze an orange zest.....

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100% TERROIR

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You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

  • Apéro du lac
  • Kick ton drink
  • Gin Fizz de Lévis
More information
0 / 18

62 $ / pers.
18 places disponibles

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