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Bulles à Venise
Bubbles
A nice variation of the clasical cocktail the Bellini.
Ingredients
Recipe for 1 Cocktail
0.50 Oz
Lemon juice
0.50 Oz
Mandarines syrup
1 Oz
Egg white
1 Sprig(s)
Thyme
2 Oz
Peach nectar
2 Oz
Prosecco ruffino brut
- Ice
-
In a shaker, pour all the ingrédients, EXCEPT the Prosecco.!
Make a dry shake during 8 to 10 seconds.
Add ice and shake well during 8 to 10 seconds.
Strain into a glass of champagne.
Top your glass with the Prosecco Ruffino brut.
Cheers !
Cocktails glasses
-
![Champagne glass]()
Champagne glass
Method of preparation
-
![Shaker]()
Shaker
make a rim with some tangerine syrup and some thyme flowers...
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