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Bulles de Noel

Bubbles

Fruits and bubbles...

Ingredients

Recipe for 1 Cocktail

0.50 Oz

Lemon juice

0.50 Oz

Rosemary syrup

1 Oz

Crème de cassis

2 Oz

Pink grapefruit juice

3 Oz

Fiol

red wine syrup with spices

500 Ml

Red wine

500 Gr

Sugar

1 Stick(s)

Cinnamon

5 Unit(s)

Clove

2 Unit(s)

Anis star

3 Clove(s)

Cardamome

1 Unit(s)

Orange

In a shaker, pour all the ingredients out except the Fiol !!!

Add the ice and shake well for 8 to 10 seconds.

Pour the mix out, through a cocktail strainer, in a coupette glass, fill it up with the Fiol.
red wine syrup with spices

1.   Prepare the orange: Wash the orange thoroughly. Finely grate the zest, then squeeze the orange to extract the juice.
2.   Heat the mixture: In a saucepan, combine the red wine, sugar, orange zest, orange juice and spices. Heat over low heat, stirring until the sugar has dissolved. Bring to the boil, then simmer for 10-15 minutes over medium heat.
3.   Strain and bottle: Remove the pan from the heat, allow to cool slightly, then strain the syrup. Pour into a clean bottle.