Tony Cocktail
Herbaceous
A gin cocktail with rosemary and grapefruit flavor.
Ingredients
Recipe for 1 cocktail- Ice
-
Preparation steps
In a shaker, pour all the ingredients out,
Add the rosemary stick and fill your shaker up with ice. Shake it well for 8 to 10 seconds.
Pour all the mix out into a glass.
Cocktails glasses
-
![Nick & Nora]()
Nick & Nora
Method of preparation
-
![Shaker]()
Shaker
Class with similar recipe
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Churros, sucre cannelle et crème de chocolat noir |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
CHIC MENU WITH WINE PAIRINGS
Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Tony Cocktail
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
CHIC MENU WITH WINE PAIRINGS
Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Tony Cocktail
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
COCKTAILS & TAPAS EVENINGS
Cocktail & tapas classes !
- Tony Cocktail
- Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
- Duck tataki with red berries, green peas in meat jus sauce
- Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
- Fish fritters with corn and green onion, Cajun mayo |
- Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Ham and cheese croquetas, creamy smoked paprika sauce |
- Whiskey flambé shrimp, creamed herb corn, grilled Panko |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Sugar fudge tarlet, vanilla, bacon |
COCKTAILS & TAPAS EVENINGS
Cocktail & tapas classes !
- Tony Cocktail
- Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
- Duck tataki with red berries, green peas in meat jus sauce
- Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
- Fish fritters with corn and green onion, Cajun mayo |
- Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |
COCKTAILS & TAPAS EVENINGS
Cocktail & tapas classes !
- Tony Cocktail
- Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
- Duck tataki with red berries, green peas in meat jus sauce
- Yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream |
- Fish fritters with corn and green onion, Cajun mayo |
- Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |