Login
Tony Cocktail
Herbaceous
A gin cocktail with rosemary and grapefruit flavor.
Ingredients
Recipe for 1 cocktail- Ice
-
Preparation steps
In a shaker, pour all the ingredients out,
Add the rosemary stick and fill your shaker up with ice. Shake it well for 8 to 10 seconds.
Pour all the mix out into a glass.
Cocktails glasses
-
![Nick & Nora]()
Nick & Nora
Method of preparation
-
![Shaker]()
Shaker
Class with similar recipe
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Churros, sucre cannelle et crème de chocolat noir |
CHIC MENU WITH WINE PAIRINGS
Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Tony Cocktail
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
CHIC MENU WITH WINE PAIRINGS
Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Tony Cocktail
- Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples |
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
CHIC MENU WITH WINE PAIRINGS
Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Tony Cocktail
- Queen Elizabeth cake |
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
- Chocolate and tonka bean clouds, cocoa caramel |
- Mushroom puff pastry, Comté cheese shavings, pesto |
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
