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Green Daki

Daïquiri, Herbaceous Cocktails, Original cocktails & ingredients

A refreshing cucumber Daquiri using rosemary...


Recipe for 1 Cocktail

For the cocktail

4 Piece(s)
2 Leaf(ves)
0.50 Oz
Rosemary syrup
0.50 Oz
Lemon juice
1 Oz
Bacardi white rum
1 Oz
Sparkling elderflower cordial

For the rosemary syrup

2 Cup(s)
2 Cup(s)
White sugar
2 Sprig(s)
  • Ice
Green Daki
  • For the cocktail
    In a shaker, put the cucumber pieces, pour the lemon juice and the rosemary syrup out. Use a muddler to crush those ingredients, add the mint leaves, pour the rum out and fill your shaker up with ice. Shake well for 8 to 10 seconds. Strain the mix out, through a cocktail strainer, into a Martini glass. Top it with the sparkling Elderflower cordial.
  • For the rosemary syrup
    Bring the water, the sugar and the rosemary to a boil. On low heat, let it simmer for ten minutes, stirring once in a while. Refrigerate for an hour. Strain it out before using it for your cocktails.

Cocktails glasses

  • Cocktail glass
    Cocktail glass

Method of preparation

  • Muddler

  • Shaker

Add a cucumber wheel on the edge of your glass...

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