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La Sauterelle

Martini, Dessert

A kind of Grasshopper variation...

Ingredients

Recipe for 1 Cocktail

For the cocktail

1.50 Oz

White chocolate ganache

0.75 Oz

Green crème de menthe

0.75 Oz

Smirnoff vodka

For the Ganache

125 Gr

White chocolate

150 Gr

35% cream

25 Gr

Glucose or corn syrup

For the cocktail
In a shaker, pour all the ingredients out. Fill it up with ice and shake it well for 8 to 10 seconds. Pour the mix out, through a cocktail strainer, into a Martini glass.
For the Ganache
In a small pot, heat the cream and the sugar to a boil. Pour over the choclate, wait 30 seconds and stir it gently.

Cocktails glasses