X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Preview

Mojito d'automne

Mojito

A Mojito with berries notes.... Delicious !

Ingredients

Recipe for 1 Cocktail

8 Leaf(ves)
Mint
3 Unit(s)
Blackberry(ies)
0.50 Oz
Lemon juice
2 Tsp
Brown sugar
1 Oz
Bacardi white rum
2 Oz
Cranberry/raspberry juice
  • Ice
  • In a Masson Jarr,put the mint leaves, the brown sugar, the black berriesand the lemon juice. With a mudller crush this mix. Then pour the other ingredients then fill the shaker with ice,And shake well during 8 to 10 seconds.

Cocktails glasses

  • Mason jar
    Mason jar

Method of preparation

  • By the glass
    By the glass

  • Muddler
    Muddler

Add a nice black berries skeweronthe edge of your glass..

Class with similar recipe

Saturday, July 31st17:30 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Mojito d'automne
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
  • Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
  • Matcha green tea Tiramisu
  • Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
  • Squash soup, honey infused milk foam, crostini with melted cheese
More information
11 / 12

95$ / pers.
1 places disponibles
Saturday, August 14th17:30 to 21:00
Time Out Market
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Mojito d'automne
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Lemon and honey madeleines
More information
12 / 12

95$ / pers.
0 places disponibles

Share this unique and tasty
experience

Private and Corporate Events