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Café Latté 444

Virgin recipes, Original and ingredients

A brand New Café Latté with a spicy touch

Ingredients

Recipe for 1 Cocktail

For the cocktail

2 Dices
Ginger
0.50 Oz
Maple syrup
2 Oz
Cold coffee
1 Oz
Milk

For the cinnamon syrup

2 Cup(s)
Water
2 Cup(s)
White sugar
2 Stick(s)
Cinnamon
  • Ice
  • For the cocktail
    In a shaker, put the ginger pieces and the maple syrup. Use a muddler to crush this mix gently and pour the other ingredients. Fill it up with ice cubes and shake well for 8 to 10 seconds. Pour out all the mix into a big old-fashioned glass.
  • For the cinnamon syrup
    Bring the water, the sugar and the cinnamon to a boil. On low heat, let it simmer for ten minutes, stirring once in a while. Refrigerate for an hour. Strain it out before using it for your cocktails.

Cocktails glasses

  • Old-Fashioned
    Old-Fashioned

Method of preparation

  • Muddler
    Muddler

  • Shaker
    Shaker

Before starting your cocktail, prepare a fancy rim on your glass. Dip down the edge of your glass into a cinnamon syrup and into crushed hazelnuts

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Private and Corporate Events