Herbaceous, Original and ingredients

A Gin cocktail using basil and ginger syrup


Recipe for 1 Cocktail

For the cocktail

3 Leaf(ves)
0.50 Oz
Lemon juice
0.50 Oz
Ginger syrup
1 Oz
Beefeater gin
1 Oz
Ginger ale

For the ginger syrup

2 Cup(s)
2 Cup(s)
White sugar
100 Gr
Grated coconut
  • Ice
  • For the cocktail
    In a highball or a big old-fashioned glass, put the basil leaves and pour the ginger syrup and the lemon juice out. Use a muddler to crush all the ingredients. Fill it up with ice cubes, pour the other ingredients and stir it well.
  • For the ginger syrup
    Bring the water, the sugar and the ginger to a boil. On low heat, let it simmer for ten minutes, stirring once in a while. Refrigerate for a hour. Strain it out before using it for your cocktails.

Cocktails glasses

  • Cocktail glass
    Cocktail glass

Method of preparation

  • Muddler

  • Shaker

Add a nice ginger slice on the edge of your glass

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Private and Corporate Events