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Barbe à Papa

Martini, Herbaceous Cocktails, Original cocktails & ingredients

A slightly acid and fruity Martini, using cotton candy syrup !

Ingredients

Recipe for 1 Cocktail

For the cocktail

2 Supreme(s)

Pink grapefruit

3 Leaf(ves)

Coriander

0.50 Oz

Cotton candy liquor

0.25 Oz

Cointreau

1 Oz

White cranberry juice

1 Oz

Smirnoff raspberry flavored vodka

For the cotton candy syrup

2 Cup(s)

Water

1 Cup(s)

White sugar

250 Gr

Pink cotton candy

In a shaker, put grapefruit supremes and pour the cotton candy syrup out. Crush this mix with a muddler, add the coriander leaves ripped in 2 and pour the other ingredients out. Fill your shaker up with ice cubes and shake it well for 8 to 10 seconds. Pour the cocktail out, through a strainer, into a Martini glass
For the cotton candy syrup
Bring the water and the sugar to a boil. Add the cotton candy. Refrigerate for an hour. Strain it out before using it for your cocktails.

Cocktails glasses