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Barbe à Papa

Martini, Herbaceous Cocktails, Original cocktails & ingredients

A slightly acid and fruity Martini, using cotton candy syrup !

Ingredients

Recipe for 1 Cocktail

For the cocktail

2 Supreme(s)
Pink grapefruit
3 Leaf(ves)
Coriander
0.50 Oz
Cotton candy liquor
0.25 Oz
Cointreau
1 Oz
White cranberry juice
1 Oz
Smirnoff raspberry flavored vodka

For the cotton candy syrup

2 Cup(s)
Water
1 Cup(s)
White sugar
250 Gr
Pink cotton candy
  • Ice
Barbe à Papa
  • In a shaker, put grapefruit supremes and pour the cotton candy syrup out. Crush this mix with a muddler, add the coriander leaves ripped in 2 and pour the other ingredients out. Fill your shaker up with ice cubes and shake it well for 8 to 10 seconds. Pour the cocktail out, through a strainer, into a Martini glass
  • For the cotton candy syrup
    Bring the water and the sugar to a boil. Add the cotton candy. Refrigerate for an hour. Strain it out before using it for your cocktails.

Cocktails glasses

  • Cocktail glass
    Cocktail glass

Method of preparation

  • Shaker
    Shaker

Add a coriander leaf on the top of your drink

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experience

Private and Corporate Events