mercredi 08 octobre 18:00 to 21:00

T... COMME THÈME

All sercrets for your Foie gras and duck

• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
• Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

The price includes a two-hour cooking workshop and on-site tasting of the recipes you’ve prepared, all in a warm and friendly atmosphere!

Taxes and additional drinks are not included. Tips are greatly appreciated on site!

And to extend the experience, don’t miss our wine, beer, and cocktail menu!