LE MENU GOURMAND

host like a chef at home !

Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons |
Pan seared hanger steak, sauce vierge, sautéed fingerlings potatoes, asparagus tips salad |
Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |

The price includes a cooking workshop of approximately 2 hours, followed by on-site tasting of the dishes prepared, all in a warm and friendly atmosphere!

Taxes and additional drinks are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site to thank our team.

100 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.