dimanche 12 avril 11:30 to 14:30 See more dates

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

Fresh pasta is a symbol of culinary craftsmanship that is both simple and refined. Made from natural ingredients — flour, eggs, and sometimes a little water and salt — it is distinguished by its tender, melt-in-the-mouth texture, delicately al dente.

Unlike dried pasta, fresh pasta cooks quickly and perfectly absorbs sauces, allowing each bite to showcase the full richness of the accompanying ingredients.

• Homemade gnocchi, Puttanesca sauce |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |
• Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |

The price includes a cooking workshop of approximately 2 hours, followed by on-site tasting of the recipes prepared—all in a warm and friendly atmosphere!

Taxes and additional beverages not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Gratuities will be greatly appreciated on-site to thank our team.