mardi 29 juillet 18:00 to 21:00 See more dates

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

• Lobster Stock
• Seabass fillet with crispy scales, squash variations and a Nantua sauce
• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Saffron infused risotto with lobster |
• Cooking lobster in court bouillon |
• Fish stock |

The price includes a cooking workshop of approximately 2 hours focused on fish and lobster, along with on-site tasting of the prepared recipes in a friendly and welcoming atmosphere!
Taxes and additional drinks not included. Tips are greatly appreciated on site!
Want to extend the experience? Explore our wine, beer, and cocktail menu!