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lundi 01 juin 18:00 to 21:00 See more dates
BASIC COOKING TECHNIQUES
Basic techniques to learn how to work and cook fish and sea food !
- Lobster Stock |
- Seabass fillet with crispy scales, squash variations and a Nantua sauce |
- Salmon en papillote , Nantaise butter and a vegetable julienne |
- Saffron infused risotto with lobster |
- Cooking lobster in court bouillon |
- Fish stock |
The price includes a cooking workshop of approximately 2 hours, followed by on-site tasting of the recipes prepared, all in a warm and friendly atmosphere! A complimentary glass of wine upon arrival!
Taxes and additional beverages not included.
To extend the experience, explore our selection of wines, beers, and cocktails!
Gratuities will be greatly appreciated on-site to thank our team.
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Time Out Market
Centre Eaton - 705 Rue Sainte-Catherine O, Montreal, QC H3B 4G5, Canada (514) 849-2866GENERAL INFORMATION
Metro station: Mc Gill
Underground paid parking available at
1801 Avenue McGill College
More dates
| Store: | Date: | Hour: | Availability | ||
| Ateliers & Saveurs Quebec city | lundi 25 mai 2026 | 18:00 to 21:00 | 1 Available seats |
|
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