lundi 27 octobre 18:00 to 21:00

CUISINE DU MONDE

Trip to Spain! 3-course menu, with a complimentary Sangria upon arrival!

Come learn how to make traditional dishes from this fabulous country with a fusion twist!

• Spanish-style beef skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
• Churros, sucre cannelle et crème de chocolat noir |

The price includes a cooking workshop of approximately 2 hours, followed by the tasting of the dishes prepared on-site in a warm and friendly atmosphere!

A Sangria, the country’s signature cocktail, will be offered upon your arrival!

Taxes and additional beverages are not included.
Gratuities are greatly appreciated on-site!

And to extend the experience, don’t miss our selection of wines, beers, and cocktails!