dimanche 14 juin 18:00 to 21:00

T... COMME THÈME

The Lobster Has Arrived!

• Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
• Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes |
• Lobster butter |
• Basil Panna Cotta, strawberries and black pepper soup |

The price includes a 2-hour cooking workshop and the on-site tasting of the dishes you’ve prepared, all in a warm and friendly atmosphere plus a glass of sparkling wine upon arrival, specially selected by our sommelier.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Tips are greatly appreciated on site as a heartfelt thank-you to our team.