dimanche 30 novembre 18:00 to 21:00

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Raw scallops and salmon gravlax with pink berries
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Strawberry, mascarpone cream and speculoos powder |

The price includes a two-hour cooking workshop and on-site tasting of the recipes you’ve prepared, all in a friendly and welcoming atmosphere.

You'll also be greeted with a glass of sparkling wine selected by our sommelier.

Taxes and additional drinks are not included.

To enhance your experience, feel free to explore our selection of wines, beers, and cocktails.

Tips are greatly appreciated on-site as a warm thank you to our team.