samedi 15 août 18:00 to 21:00

LE MENU GOURMAND

host like a chef at home !

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Cold-infused almond milk custard |
• Lemon cake with olive oil, white icing |
• White butter sauce
• Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
• Salmon trout, pea purée, spinach, fennel petals, raspberries |

The price includes a 2-hour cooking workshop and the on-site tasting of the dishes prepared in a warm and friendly atmosphere, along with a glass of wine or bubbly upon arrival, selected by our sommelier.

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips are greatly appreciated on-site to thank our team.