dimanche 02 novembre 14:00 to 17:00

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Quail fillets, roasted parsnip purée, liquorice carcass jus |
• Cod fillet, yellow carrot mousseline, thyme-smoked bell pepper coulis |
• Chocolate truffle finger, Chantilly vanilla Madagascar |

The price includes a cooking workshop of approximately 2 hours, followed by the tasting of the prepared recipes in a warm and friendly atmosphere! A glass of wine or bubbly will be offered to welcome you!

Taxes and additional beverages not included.

To extend the experience, check out our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site to thank our team.