samedi 16 janvier 18:00 to 21:00

LE MENU GOURMAND

host like a chef at home !

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Pork chop on the bone, herb crust, roasted mushrooms, corn purée
• All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |

The price includes a cooking workshop of approximately 2 hours, followed by the tasting of the prepared recipes in a warm and friendly atmosphere! A glass of wine or bubbly will be offered to welcome you!

Taxes and additional beverages not included.

To extend the experience, check out our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site to thank our team.