All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |
A delicious verrine filled with creamy cocoa mousse, dark chocolate dipped strawberries
and puffed rice.
IngredientsRecipe for 12 tapas
Preparation time: 30 min
Chocolate and maple mousse
Start by sifting the cocoa into a large mixing bowl.
Add the maple syrup and sugar and mix a little before adding the cream.
Whisk vigorously until you get the desired texture.
Melt the chocolate in a double boiler.
Dip the strawberries in the chocolate using the skewers and place one in each glass.
Melt the chocolate over a double boiler, then mix in the cereal.
Separate the whole on the top of the verrines.
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