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All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |

Sweet, Chocolate

A delicious verrine filled with creamy cocoa mousse, dark chocolate dipped strawberries

and puffed rice.


Recipe for 12 tapas

Chocolate mousse

700 Gr
35% whipping cream
100 Gr
50 Ml
Maple syrup
40 Gr
Cocoa powder

Chocolate strawberries

12 Unit(s)
200 Gr
Dark chocolate
12 Unit(s)
Skewer sticks


50 Gr
Rice crispies
100 Gr
Milk chocolate

Preparation time: 30 min

  • Chocolate and maple mousse

    Start by sifting the cocoa into a large mixing bowl.

    Add the maple syrup and sugar and mix a little before adding the cream.

    Whisk vigorously until you get the desired texture.

  • Strawberries

    Melt the chocolate in a double boiler.

    Dip the strawberries in the chocolate using the skewers and place one in each glass.

  • Puffed rice

    Melt the chocolate over a double boiler, then mix in the cereal.

    Separate the whole on the top of the verrines.

« Make your recipes while having fun with friends or colleagues. »

Class with similar recipe

Saturday, October 21st 18:00 to 21:00
Plateau Mont-Royal
95 $ / pers.


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More information
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95 $ / pers.
12 places disponibles

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