LE MENU GOURMAND

Seasonal gourmet cuisine — recipes to impress your guests!

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |

The price includes a 2-hour cooking workshop and the on-site tasting of the dishes prepared in a warm and friendly atmosphere !

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips are greatly appreciated on-site to thank our team.

105 $ / PERS

14 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.