vendredi 10 avril 18:00 to 21:00

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal!

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Tuna tartare with an avocado mousse and a panko crumble |
• Caramelized pistachio floating islands, saffron custard |
• Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

The price includes a 2-hour cooking workshop and on-site tasting of the dishes you've prepared, all in a warm and friendly atmosphere! A glass of sparkling wine will welcome you upon arrival!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips will be greatly appreciated on-site as a token of thanks to our team.