dimanche 12 octobre 15:30 to 18:30

L'ATELIER DU CHEF

Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!

• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Forest egg, squash purée with bacon and truffle oil, fresh chives |

The price includes a 2-hour cooking workshop and on-site tasting of the dishes prepared in a warm and friendly atmosphere, along with a glass of bubbles upon arrival, selected by our sommelier.

Taxes and additional beverages are not included.

Gratuities are greatly appreciated on-site!

And to extend the experience, explore our selection of wines, beers, and cocktails!