Classes

Available courses
only
Thursday, April 3rd 18:00 à 21:00
Time Out Market
105$ / pers.
 famous fancy tapas

FAMOUS FANCY TAPAS

One free glass of wine !

  • Creamy and spicy shrimp salad served in a bun |
  • Duck confit, caramelized onions, Oka cheese on country bread toast |
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
  • Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
  • Caramelized apples cake, sea salt crisp, lemon syrup |
More information
14 / 14

105$ / pers.
0 places disponibles
Thursday, April 3rd 18:00 à 21:00
Plateau Mont-Royal
125$ / pers.
 chic menu with wine pairings

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
  • Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
  • Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
More information
9 / 12

125$ / pers.
3 places disponibles
Thursday, April 3rd 18:00 à 21:00
Old Montreal
115$ / pers.
 basic cooking techniques

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

  • Lobster Stock
  • Seabass fillet with crispy scales, squash variations and a Nantua sauce
  • Salmon en papillote , Nantaise butter and a vegetable julienne |
  • Saffron infused risotto with lobster |
  • Cooking lobster in court bouillon |
  • Fish stock |
More information
14 / 14

115$ / pers.
0 places disponibles
Thursday, April 3rd 18:00 à 21:30
Quebec city
115$ / pers.
 cocktails & tapas evenings

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

  • Spritz Time
  • Tahitian tuna ceviche, olive paste crostini and goat cheese |
  • French Chouquettes, salted butter caramel dip |
  • Fried Squid, Persillade, Carrots and Cider |
  • Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
  • Vegetable tartare, feta cheese and basil, spicy pepper coulis |
More information
14 / 14

115$ / pers.
0 places disponibles
Thursday, April 3rd 18:00 à 20:00
Time Out Market
85$ / pers.
 l'apéro tout en saveurs : your 6@8 rendez vous !

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wines and cheeses pairing

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9 / 12

85$ / pers.
3 places disponibles
Thursday, April 3rd 18:00 à 20:00
Old Montreal
70$ / pers.
  passeport cocktails around the world

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails TIKI & Rhum MorBleu from Mariana !

  • Pandan l'été...
  • After party
  • Apéro dans l'Sud
More information
14 / 18

70$ / pers.
4 places disponibles
Thursday, April 3rd 18:15 à 20:15
Quebec city
85$ / pers.
 l'apéro tout en saveurs : your 6@8 rendez vous !

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wines and cheeses pairing

More information
16 / 16

85$ / pers.
0 places disponibles
Friday, April 4th 12:00 à 13:00
Time Out Market
36$ / pers.
 chic midi express

CHIC MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

  • Trout filet en papillote, asparagus tips, baby potatoes in lemon butter with bacon |
More information
14 / 14

36$ / pers.
0 places disponibles
Friday, April 4th 12:15 à 13:15
Quebec city
36$ / pers.
 chic midi express

CHIC MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

  • Trout filet en papillote, asparagus tips, baby potatoes in lemon butter with bacon |
More information
9 / 14

36$ / pers.
5 places disponibles
Friday, April 4th 15:00 à 17:00
Time Out Market
75$65$ / pers.
 happy aperitif!

Special offer

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

  • Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
  • Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
More information
14 / 14

75$
65$
/ pers.
0 places disponibles
Friday, April 4th 17:15 à 18:45
Time Out Market
45$ / pers.
 after-work drinks!

AFTER-WORK DRINKS!

Time for an aperitif!

  • Margarita
  • Blueberry Margarita
More information
10 / 12

45$ / pers.
2 places disponibles
Friday, April 4th 18:00 à 21:00
Quebec city
115$ / pers.
 basic cooking techniques

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

  • Rockefeller Oyster |
  • Oyster, mignonette |
  • Poached oyster, sour cream, maple syrup and chives |
  • Mussels with a creamy white wine sauce and country bread |
  • Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
  • Pavé of cod crusted with fresh herbs, Sicilian Caponata |
More information
14 / 14

115$ / pers.
0 places disponibles

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