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FAMOUS FANCY TAPAS
One free glass of wine !
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |
CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
BASIC COOKING TECHNIQUES
Basic techniques to learn how to work and cook whole fish and sea food
- Lobster Stock
- Seabass fillet with crispy scales, squash variations and a Nantua sauce
- Salmon en papillote , Nantaise butter and a vegetable julienne |
- Saffron infused risotto with lobster |
- Cooking lobster in court bouillon |
- Fish stock |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Spritz Time
- Tahitian tuna ceviche, olive paste crostini and goat cheese |
- French Chouquettes, salted butter caramel dip |
- Fried Squid, Persillade, Carrots and Cider |
- Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails TIKI & Rhum MorBleu from Mariana !
- Pandan l'été...
- After party
- Apéro dans l'Sud
CHIC MIDI EXPRESS
A superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Trout filet en papillote, asparagus tips, baby potatoes in lemon butter with bacon |
CHIC MIDI EXPRESS
A superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Trout filet en papillote, asparagus tips, baby potatoes in lemon butter with bacon |
Special offer
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
65$ / pers.
BASIC COOKING TECHNIQUES
Fish, seashell and shellfish
- Rockefeller Oyster |
- Oyster, mignonette |
- Poached oyster, sour cream, maple syrup and chives |
- Mussels with a creamy white wine sauce and country bread |
- Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
- Pavé of cod crusted with fresh herbs, Sicilian Caponata |
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