Classes
only

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Shrimps stuffed salmon, lemongrass curry, coconut milk jasmine rice.

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables

FAMOUS FANCY TAPAS
One free glass of wine !
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |

BASIC COOKING TECHNIQUES
Basic techniques to learn how to work and cook whole fish and sea food
- Lobster Stock
- Seabass fillet with crispy scales, squash variations and a Nantua sauce
- Salmon en papillote , Nantaise butter and a vegetable julienne |
- Saffron infused risotto with lobster |
- Cooking lobster in court bouillon |
- Fish stock |

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Spritz Time
- Tahitian tuna ceviche, olive paste crostini and goat cheese |
- French Chouquettes, salted butter caramel dip |
- Fried Squid, Persillade, Carrots and Cider |
- Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |


PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails TIKI & Rhum MorBleu from Mariana !
- Pandan l'été...
- After party
- Apéro dans l'Sud


CHIC MIDI EXPRESS
A superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Trout filet en papillote, asparagus tips, baby potatoes in lemon butter with bacon |

CHIC MIDI EXPRESS
A superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Trout filet en papillote, asparagus tips, baby potatoes in lemon butter with bacon |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
65 $ / pers.


BASIC COOKING TECHNIQUES
Fish, seashell and shellfish
- Rockefeller Oyster |
- Oyster, mignonette |
- Poached oyster, sour cream, maple syrup and chives |
- Mussels with a creamy white wine sauce and country bread |
- Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
- Pavé of cod crusted with fresh herbs, Sicilian Caponata |

BASIC COOKING TECHNIQUES
Fish, seashell and shellfish
- Rockefeller Oyster |
- Oyster, mignonette |
- Poached oyster, sour cream, maple syrup and chives |
- Mussels with a creamy white wine sauce and country bread |
- Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
- Pavé of cod crusted with fresh herbs, Sicilian Caponata |

COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Mai Tai Classique
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
- Matcha green tea Tiramisu |
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
- Squash soup, honey infused milk foam, crostini with melted cheese |
- Salmon gravlax with beetroot, sour cream, granny-smith, green onions |

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Sea food gratin, saffron bechamel
- Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
- Passion fruit cream, coconut crumble, tonka bean frothed milk |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Want to discover Calvados?
- Pom Pom Pomme...
- Croustade... aux pommes !
- Automne pomme !

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's have a new twist to this classical cocktails ...Dry Martini !
- Classic Dry Martini
- Gimlet A&S
- Salmon in a Martini
65 $ / pers.

CHEF FOR A DAY
A full day learning about the basics of cooking
- Beef Bourguignon and puree of potatoes with olive oil |
- Blanquette of veal with white sauce and tomato confit rice Pilaf |
- Crunchy vegetable salad, chive deviled eggs |
- Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
- Salmon en papillote , Nantaise butter and a vegetable julienne |
- Fish stock |
- Veal stock |
200 $ / pers.

PASTRY CLASS
Choux pastry in 4 éclairs, 4 recipes!
- Dark chocolate éclairs with milk chocolate cereals |
- Eclair with creamy salted butter caramel |
- Éclair like a fruit pie |
- Éclair, lemon cream, caramelized meringue, lime zest |

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |

BARMAN FOR A DAY 1
Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.
Barman of the day
More information200 $ / pers.

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco !
- Pinky sunday
- Dolce Vita
- Limonata Prosecco