dimanche 11 janvier 18:00 to 21:00 See more dates

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

The price includes a cooking workshop of approximately 2 hours, followed by the tasting of the prepared recipes in a warm and friendly atmosphere! A glass of wine or bubbly will be offered to welcome you!

Taxes and additional beverages not included.

To extend the experience, check out our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site to thank our team.