LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
Thin apple tart, salted butter caramel and vanilla ice cream scoop |

The price includes a 2-hour cooking workshop and the tasting of the dishes prepared on site, all in a warm and friendly atmosphere!

Taxes and additional beverages are not included. Gratuities are greatly appreciated on site.
And to extend the experience, explore our selection of wines, beers, and cocktails!

95 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.