samedi 20 septembre 10:00 to 13:00

PASTRY CLASS

"Learn the basics of pastry! Decoration and toppings on financiers!"

During this course, you'll learn how to decorate with different fillings, based on a financiers recipe.

Bring out the artist in you! You'll leave with 2 financiers of each flavor.

 

• Financier almond biscuit, lemon cream, burnt meringue twirl, lemon zest |
• Pistachio Financier, ivory whipped cream, roasted pistachio |
• Sweet Financier (almond cakes), vanilla and caramelized Chibouste cream, caramel lava heart |
• Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |

The price includes a 3-hour pastry class and two financiers of each flavor — that's 8 pieces to take home at the end of the class.

Taxes and drinks not included.

On-site, you'll have access to a selection of teas, coffee, wines, beers, and cocktails!

Tips are greatly appreciated on-site!