dimanche 28 septembre 15:30 to 18:30

L'ATELIER DU CHEF

Let yourself be guided into the chef’s world and prepare a delicious 3-course meal! A glass of sparkling wine upon arrival!

• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
• Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup |

The price includes a 2-hour cooking workshop and on-site tasting of the recipes prepared, all in a friendly atmosphere, along with a glass of sparkling wine upon arrival, selected by our sommelier.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

A tip on site will be greatly appreciated as a warm thank-you to our team.