jeudi 30 octobre 18:00 to 21:00

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |

The price includes a cooking workshop of approximately 2 hours, followed by on-site tasting of the dishes you’ve prepared, all in a friendly and welcoming atmosphere.

The experience is complemented by 3 glasses of wine, carefully selected by our sommeliers to enhance each dish.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Tips are greatly appreciated on-site as a warm thank you to our team.

access to our wine, beer and cocktail list!