mardi 23 juin 18:00 to 21:00

T... COMME THÈME

A gourmet vegetarian menu !

• Korean pancake, Chijimi, served with a green salad with lemon zest |
• Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |
• Black cherry clafoutis |

The price includes a cooking workshop of approximately 2 hours and the on-site tasting of the dishes prepared, all in a friendly and welcoming atmosphere!

Taxes and additional drinks are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips are greatly appreciated on-site to thank our team.