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Green pea soup, fresh mint and citrus yogurt

Appetizers, Vegetables and Fruits

Soup made with frozen green peas (or fresh in season) and refreshed with yogurt flavored with citrus zest and fresh mint.


Recipe for 4 persons

For the soup

250 Gr
Frozen sweet peas
1 Unit(s)
750 Ml
Vegetable stock

For the citrus yogurt

1 Unit(s)
1 Unit(s)
100 Gr
Plain yogurt 10%
4 Sprig(s)
  • Olive oil
  • Salt and pepper

Preparation time: 30.00 min

  • General preparation
    Finely chop the onion. Zest the lemon. Zest the orange
  • Green peas preparation
    In a pan, drizzle some olive oil and fry the onion. Add the green peas. Season with salt and pepper to taste and cook for a few minutes. Cover with vegetable stock and cook for 8 to 10 minutes. Mix well using a hand mixer. Pass the soup through a sieve and adjust the seasoning.
  • Citrus yogurt preparation
    In a bowl, mix yogurt with the citrus zest. Add salt and pepper and mix well.
  • To serve
    Serve the green peas soup into bowls. Add a spoonful of citrus yogurt citrus at center of each bowl. Finely chop the mint at the last minute and sprinkle it on top of the yogurt.
You can serve this soup chilled by putting it in the refrigerator for 1 to 2 hours before serving.

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