Green pea soup, fresh mint and citrus yogurt
Appetizers, Vegetables and Fruits
Soup made with frozen green peas (or fresh in season) and refreshed with yogurt flavored with citrus zest and fresh mint.
IngredientsRecipe for 4 persons
For the soup
Frozen sweet peas
For the citrus yogurt
Plain yogurt 10%
- Olive oil
- Salt and pepper
Preparation time: 30 min
- General preparationFinely chop the onion. Zest the lemon. Zest the orange
- Green peas preparationIn a pan, drizzle some olive oil and fry the onion. Add the green peas. Season with salt and pepper to taste and cook for a few minutes. Cover with vegetable stock and cook for 8 to 10 minutes. Mix well using a hand mixer. Pass the soup through a sieve and adjust the seasoning.
- Citrus yogurt preparationIn a bowl, mix yogurt with the citrus zest. Add salt and pepper and mix well.
- To serveServe the green peas soup into bowls. Add a spoonful of citrus yogurt citrus at center of each bowl. Finely chop the mint at the last minute and sprinkle it on top of the yogurt.
You can serve this soup chilled by putting it in the refrigerator for 1 to 2 hours before serving.