Apple, caramelized onions and kénogami cheese thin tart
IngredientsRecipe for 4 persons
For the thin tart
- Olive oil
- Salt and pepper
Preparation time: 30 min
Preheat your four at 400 °F
- General preparationPeel the apples, cut them in half and remove the heart. Slice them thinly. Slice the onion. Cut the Kénogami cheese into slices. Chop the thyme leaves finely.
- Caramelized onion preparationIn nonstick skillet, drizzle with olive oil and caramelized the onions with the chopped thyme over medium heat, stirring until the onions get brown, 15 to 20 minutes. Add a little olive oil if necessary if the onions begin to attach to the pan.
- Thin tart preparationCut 4 circles of puff pastry using a cookie cutter and place them on a baking sheet lined with parchment paper. Break the egg into a bowl and whip it. Brush the egg over the pastry. Place the apple slices in a fan on the pastry and bake for 15-20 minutes. Spoon a bit of caramelized onions on the apples and then a few slices of Kénogami cheese. Bake 3 more minutes to melt cheese.
- To servePlace one thin tart on each plate and decorate with a few arugula leaves.