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Sticky rice with coconut and fresh mango

Exotic tasty dessert made from sticky rice flavored with coconut milk and fresh mango.

Ingredients

Recipe for 4 persons

For the sticky rice with coconut and fresh mango

250 Ml
Sticky rice
250 Ml
Coconut milk
80 Gr
Palm sugar
1 Pinch(es)
Salt
1 Tsp
Cornstarch
2 Unit(s)
Fresh mango
50 Gr
Coconut shavings

Preparation time: 30 min

Preheat your four at 375 °F

  • General preparation

    Peel the mango and cut it into strips.Place the coconut shavings on a baking sheet and let them roast in the oven until golden, about 5 to 8 minutes.

  • Coconut milk preparation

    In a small saucepan, combine coconut milk, palm sugar, salt and cornstarch. Heat the mixture until the sugar is completely dissolved, stirring with a whisk.

  • Sticky rice preparation

    Soak the rice in a cup of water for at least 2 hours. Drain.In a bamboo basket or in a steamer, place the rice (without water) and cook for 25 minutes.Place the rice in a bowl and pour half the mixture in coconut milk. Let stand for 20 minutes.

  • To serve

    Serve a portion of sticky rice using a ring mold. Pour some coconut milk sauce over the rice and garnish with of mango slices arranged in a fan and a few shavings of roasted coconut.

You can make a papillote with a banana leaf in which you will wrapped the sticky rice with your fruit and grill it a few minutes on each side. In addition, you can substitute with other fruits like banana and lychees.

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