X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Preview

Sticky rice with coconut and fresh mango

Exotic tasty dessert made from sticky rice flavored with coconut milk and fresh mango.

Note

You can make a papillote with a banana leaf in which you will wrapped the sticky rice with your fruit and grill it a few minutes on each side. In addition, you can substitute with other fruits like banana and lychees.

Ingredients

Recipe for 4 persons

For the sticky rice with coconut and fresh mango

250 Ml
Sticky rice
250 Ml
Coconut milk
80 Gr
Palm sugar
1 Pinch(es)
Salt
1 Tsp
Cornstarch
2 Unit(s)
Fresh mango
50 Gr
Coconut shavings

Preparation time: 30.00 min

Preheat your four at 375.00 °F

  • General preparation

    Peel the mango and cut it into strips.Place the coconut shavings on a baking sheet and let them roast in the oven until golden, about 5 to 8 minutes.

  • Coconut milk preparation

    In a small saucepan, combine coconut milk, palm sugar, salt and cornstarch. Heat the mixture until the sugar is completely dissolved, stirring with a whisk.

  • Sticky rice preparation

    Soak the rice in a cup of water for at least 2 hours. Drain.In a bamboo basket or in a steamer, place the rice (without water) and cook for 25 minutes.Place the rice in a bowl and pour half the mixture in coconut milk. Let stand for 20 minutes.

  • To serve

    Serve a portion of sticky rice using a ring mold. Pour some coconut milk sauce over the rice and garnish with of mango slices arranged in a fan and a few shavings of roasted coconut.

You can make a papillote with a banana leaf in which you will wrapped the sticky rice with your fruit and grill it a few minutes on each side. In addition, you can substitute with other fruits like banana and lychees.

Share this unique and tasty
experience

Private and Corporate Events