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Sticky rice with coconut and fresh mango

Exotic tasty dessert made from sticky rice flavored with coconut milk and fresh mango.

Note

You can make a papillote with a banana leaf in which you will wrapped the sticky rice with your fruit and grill it a few minutes on each side. In addition, you can substitute with other fruits like banana and lychees.

Ingredients

Recipe for 4 persons

For the sticky rice with coconut and fresh mango

125 Ml

Sticky rice

250 Ml

Coconut milk

80 Gr

Palm sugar

1 Pinch(es)

Salt

1 Tsp

Cornstarch

2 Unit(s)

Fresh mango

50 Gr

Coconut shavings

Preparation time: 30 min

Preheat your four at 375 °F

General preparation

Peel the mango and cut it into strips.Place the coconut shavings on a baking sheet and let them roast in the oven until golden, about 5 to 8 minutes.
Coconut milk preparation

In a small saucepan, combine coconut milk, palm sugar, salt and cornstarch. Heat the mixture until the sugar is completely dissolved, stirring with a whisk.
Sticky rice preparation

Soak the rice in a cup of water for at least 2 hours. Drain.In a bamboo basket or in a steamer, place the rice (without water) and cook for 25 minutes.Place the rice in a bowl and pour half the mixture in coconut milk. Let stand for 20 minutes.
To serve

Serve a portion of sticky rice using a ring mold. Pour some coconut milk sauce over the rice and garnish with of mango slices arranged in a fan and a few shavings of roasted coconut.