Sticky rice with coconut and fresh mango
Exotic tasty dessert made from sticky rice flavored with coconut milk and fresh mango.
IngredientsRecipe for 4 persons
For the sticky rice with coconut and fresh mango
Preparation time: 30 min
Preheat your four at 375 °F
- General preparation
Peel the mango and cut it into strips.Place the coconut shavings on a baking sheet and let them roast in the oven until golden, about 5 to 8 minutes.
- Coconut milk preparation
In a small saucepan, combine coconut milk, palm sugar, salt and cornstarch. Heat the mixture until the sugar is completely dissolved, stirring with a whisk.
- Sticky rice preparation
Soak the rice in a cup of water for at least 2 hours. Drain.In a bamboo basket or in a steamer, place the rice (without water) and cook for 25 minutes.Place the rice in a bowl and pour half the mixture in coconut milk. Let stand for 20 minutes.
- To serve
Serve a portion of sticky rice using a ring mold. Pour some coconut milk sauce over the rice and garnish with of mango slices arranged in a fan and a few shavings of roasted coconut.
You can make a papillote with a banana leaf in which you will wrapped the sticky rice with your fruit and grill it a few minutes on each side. In addition, you can substitute with other fruits like banana and lychees.