Preview

Tau huay; soy pudding, fresh mango and peanut praline |

Cream, Fruits

Easy to make, creamy texture, ideal for a healthy dessert.

Note

This recipe can also be made with cashew milk for a different result.

Ingredients

Recipe for 4 servings

Soy pudding

300 Ml

Unsweetened soy milk

100 Ml

Water

30 Gr

Sugar

2 Gr

Agar-agar

Toppings

50 Gr

Peanuts

30 Gr

Icing sugar

1 Unit(s)

Fresh mango

4 Tbsp

Liquid cane sugar

Set up

Peel and dice the mango.

In a non-stick frying pan, brown the peanuts with the powdered sugar, then roll the peanuts in the pan.

As soon as the powdered sugar coats the peanuts, they start to caramelize, but watch out for discoloration. Stop cooking and leave them to cool on a sheet of baking paper. Crush them with the flat of the blade of your chef's knife.
Pudding

In a saucepan, start by boiling the water with the sugar and agar-agar. Add the soy milk and bring to the boil again.

Pour the mixture into your bowls and chill completely before serving.
On the plate

Place the diced mango on top of the pudding and drizzle with the cane sugar syrup.

Finish assembling the plates by adding the caramelized peanuts.

This recipe can also be made with cashew milk for a different result.

Cooking schedule

Class with similar recipe

Sunday, November 2nd 14:00 to 17:00

Old Montreal

100 $ / pers.

CUISINE DU MONDE

Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!

Singapore Sling
Singapore-style chicken satay with peanut sauce |
Laska; homemade chicken curry with coconut milk, egg noodles, chicken and tofu |
Nasi Ulam; shrimp, jasmine rice, lime leaves and coconut |
Tau Huay; soy pudding, fresh mango and peanut praline |

More information

4 / 14

100 $ / pers.

10 places disponibles

Sunday, November 9th 14:00 to 17:00

Quebec city

100 $ / pers.

CUISINE DU MONDE

Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!

Singapore Sling
Singapore-style chicken satay with peanut sauce |
Laska; homemade chicken curry with coconut milk, egg noodles, chicken and tofu |
Nasi Ulam; shrimp, jasmine rice, lime leaves and coconut |
Tau Huay; soy pudding, fresh mango and peanut praline |

More information

0 / 14

100 $ / pers.

14 places disponibles