Sugar fudge tarlet, vanilla, bacon |

Preparation time: 90 min

Preheat your Oven at 375 °F

• Sweet dough

  Sift flour and powdered sugar. Cut the cold butter into small cubes.

  Pour the sifted dry ingredients into the bowl of the mixer (either by hand or with a sheet of paper in the mixer), and knead until the dough is sandy (like a fine crumble).

   Then pour in the egg white, finalizing the mixture to form a dough. Drop the dough onto the table, and continue to knead with the palm of your hand to finalize the homogenization of the dough.

  Divide the dough into 30 pieces. Press the dough into the bottom of the molds using a tartelette pusher and your fingertips. Once the tartlet molds are darkened, leave them in the fridge for around 20 minutes.

  Bake the tartlets in a preheated oven for 14 minutes.

  Leave to cool, then turn out.

• Tarlet filling

  In a saucepan, bring all ingredients to the boil for 2 minutes.

  Pour into baked tart shells.

  Leave to cool for at least 1 hour in a cool place before serving.

• Assembly

  Remove the tartlets from the oven 30 minutes before serving, and sprinkle with bacon bits.

• Bacon

  Cook the bacon until crisp. Place on kitchen paper and chop finely.