Home made spaghetti |

Preparation time: 60 min

Preheat your oven at 350 °F

• Pasta dough

  Place all of the ingredients in a food processor and start to mix them all together.  Finish the dough by hand and let it rest at least 30 minutes.

• Spaghetti

  With the aid of a pasta roller, roll out the dough until it's nice and make sure to have plenty of flour to avoid it sticking.  Next, pass it through the pasta machine with the spaghetti attachment.  Cook the pasta in a large pot of boiling salted water for about 2 minutes, then strain and sprinkle with olive oil to avoid them sticking together.